Egg, milk, and spices make an all-in-one easy bread dipper. Mesh crisper shortens the cooking time by air frying, toasting the bread into eggy bars with a crispy finish. Bread absorbs the liquid, and mesh holds any seeping so there shouldn’t be drips, but if you wish can cover oven floor with foil or a sheet pan.
Preheat the oven to 375°. Remove the crusts from the bread. Pour the eggnog into a shallow pan or bowl. Dip each slice into the eggnog; shake excess liquid from the bread. Place on the Oven Crisper Basket with Teflon™ nonstick coating onto a clean work surface; bake 15 minutes until tops and bottoms are golden brown. Place back on work surface and transfer bars to a serving plate. Sprinkle with powdered sugar or drizzle with fruit or maple syrup.
